A great way to use up your ripe bananas.
Easy and fast to make and
very filling with the addition of oatmeal
2 cups flour
1 cup quick oats
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 cup milk
3 ripe bananas mashed
1/3 cup oil
Preheat oven to 400 deg. F
Whisk together first 6 ingredients
in a large bowl.
Whisk together remaining ingredients
into a medium bowl.
Combine the liquid ingredients with
the dry and stir just until moistened.
Spoon into muffin tin.
Yields about 16 muffins.
Bake 20-23 mins or until toothpick inserted
in middle comes out clean.
Cool in pan 5 mins before removing.