Great for a snack with jam.
These biscuits are a favourite with my family.
My Mom made these often,
to feed her large family,
with minimal ingredients.
They are a favourite of my grandkids also,
disappearing fast when they're around.
Great served warm with butter, also with soup.
2 cups flour
4 tsp. baking powder
1/2 tsp. salt
1/4 cup butter cut into small pieces.
(If you want the biscuits, more flaky,
use a between 1/4 and 1/2 cups butter.)
1 cup milk.
Preheat Oven to 450 degrees
In a medium bowl, whisk together flour
baking powder and salt.
Cut in butter until mixture is a course crumb texture
Add milk, stirring with a fork to make a soft dough
Knead lightly for a few minutes.
Roll or pat out to desired thickness-about 1/2 inch.
Cut out biscuits with a 2 inch cookie cutter.
My favorite glass works well.
Bake 10-12 minutes or until golden brown
Delicious right out of the oven, with jam.
Perfect Tea Biscuits should be golden brown
with a fairly smooth, level top.
They should be slightly moist,