Monday, February 22, 2016

Banana Chocolate Chip Muffins

A fast, easy and delicious recipe 
for those over ripe bananas.
Chocolate chips or white chocolate chips 
add a yummy taste combination to these muffins.
Frozen bananas can also be used 

1 3/4 cups flour
1/2 cup white sugar
1/4 cup brown sugar
1 tsp, baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips 
3 ripe bananas mashed well.
1/2 cup unsalted butter melted and cooled
2 large eggs
1 tsp vanilla

In a large bowl combine the flour, sugars, baking powder,
 baking soda, salt and chocolate chips

In a smaller bowl combine the mashed bananas, 
melted butter, eggs and vanilla

Fold the wet ingredients (banana mixture) 
into the flour mixture just until combined.
(Do not over mix the batter or
 the muffins will be tough and heavy.)

Spoon the batter into 12 muffins tins.
I usually use paper muffin cup liners.
However, I did these while at my daughters
and there weren't any available.

The muffins were eaten up in no time anyways.

Grease the muffin tins before filling.

Bake 350 deg for 20-25 mins.
Do the toothpick test..
 Place on a wire rack to cool for five minutes 
then remove the muffins from the pan.

Serve warm or at room temperature
They can be frozen and eaten later.
(If there's any left to freeze)

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