Monday, February 22, 2016

Chocolate Banana Muffins

A fast, easy and delicious recipe 
for those over ripe bananas.
Chocolate chips or white chocolate chips 
add a yummy taste combination to these muffins.
Frozen bananas can also be used 
This recipe will make 12 large or
16 medium muffins.

1 3/4 cups flour
1/2 cup white sugar
1/4 cup brown sugar
1 tsp, baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips 

3 ripe bananas mashed well.
1/2 cup unsalted butter melted and cooled
2 large eggs at room temp.
1 tsp vanilla


In a large bowl combine the flour, sugars, baking powder,
 baking soda, salt and chocolate chips

In a smaller bowl combine the mashed bananas, 
melted butter, eggs and vanilla

Fold the wet ingredients (banana mixture) 
into the flour mixture just until combined.
(Do not over mix the batter or
 the muffins will be tough and heavy.)

Spoon the batter into 12 muffins tins, with muffin liners.

If you're not using papers, grease the muffin pan.

I placed a chocolate chip in the centre of each muffin.

Bake 350 deg for 20-25 mins.
Test for doneness by sticking a
 toothpick in the middle of the
 muffin. If it comes out clean,
the muffin is cooked.

Place on a wire rack to cool for five minutes 
before removing the muffins from the pan.

This is a batch below,  I did without muffin papers.

Serve warm or at room temperature
They can be frozen and eaten later.
(If there's any left to freeze)

Thanks for your visit xo