I was treated to these delicious tarts.
I am thankful to have her recipe.
Making them brings back fond memories
of this wonderful Aunt and aTart Filling:...(makes 1 doz. tarts)
1 cup brown sugar
1 tsp. vanilla
1 tablespoon vinegar
1 tablespoon melted butter.
1/2 cup currants.
(raisins, walnuts or pecans
may also be used.)
12 tart shells
Mix all the ingredients together
Fill uncooked pastry tart shells.
(I use an ice cream scoop to fill the shells.)
I put some of the currants in the
bottom of the shells before filling.
Bake 450 deg. - 8 mins, then
350 deg. 15-20 mins.
Thanks for your visit xo