Friday, November 7, 2014

Broccoli Soup

I make this soup often
A Delicious and Nutritious Soup


1 Broccoli Head
2 Potatoes
2 Carrots
1 Zucchini-(leave the skin on)
2 Celery stocks
1 large Onion
6 cups Chicken Broth- I use 1 1/2 box Campbell's
2 tblsp. Oil
2 tblsp Butter
Salt, Pepper and Parsley to taste

Chop up Vegetables
Warm Oil and Butter in a big pot and
add the Vegetables, except Broccoli
Stir Fry the Vegetables in the Oil and
Butter for approx. 5 mins.

Add Chicken Broth and boil for 15mins
on Medium High.

Next add the Broccoli and keep at
Medium heat for another 15mins.
or until Vegetables are tender,
stirring  occasionally
Add salt, pepper and parsley

I use a hand blender to
remove any remaining Vegetable chunks
 and to make the texture Creamy and Smooth


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