We always had rhubarb growing at home,
when I was young.
I would take a stock and dip it in sugar
and eat it as candy.
Probably more healthy than the sour candy
the kids eat today.
Cinnamon and rhubarb combined
make a great tasting and moist muffin.
Bake 400 deg. for 18-20 minutes.
For my other blog on Rhubarb Muffins,
made with Almond Milk, click here
Thanks for visiting my blog. xo