Apple, Blueberry and Cranberry Crisp

A great dessert

All the fruit flavours mingle,

adding a great taste.

Any kind of apples can be used.
I like to use a variety to enhance the taste. 

I am showing off this amazing Gadget.
called "Applemagic" or "Pommemagique" in french. 
In a few seconds, the apple is peeled, cored and sliced. 

The best thing ever invented.

Amazing!!!

I chopped them smaller for this recipe 

I used my Wild Frozen Blueberries 
bought in most grocery

 stores in the frozen section.

To view my previous blog on 

freezing blueberries click here.
I used one cup for this recipe.

1 cup Dried Cranberries. 
I prefer whole cranberries. 
I couldn't find any in the 

grocery store at this time.

Preheat oven to 350 deg.
Mix together in a bowl the 4 Apples
1 cup each Cranberries and Blueberries.
Add 1/4 cup Brown Sugar
2 tbsp. Cornstarch or( Minit Tapioca )to thicken.
1 tsp. cinnamon (optional)

Fill ramekin dishes.
I used these small Mason Jars.(125ml)
They are Oven Proof and a nice portion size.
I put aluminum foil on a cookie sheet
to catch any spills.

Topping
1 1/4 cups Minute Oats

1/4 cup flour
1/4 cup brown sugar
1/3 cup butter softened.

Whisk together the Oats, flour and sugar.

 (1 tsp. cinnamon optional)
Mix in the butter

Cover the fruit with topping

Cook in a 350 degrees oven for about 45 minutes.

Served hot.... topped with ice cream.

Mmmm Good!!!

Thanks for your visit 

💜💜💜