These elegant, rich and buttery cookies,
taste as good as they look.
Decadent shortbread heart
cookies filled with jam.
cookies filled with jam.
Serve with afternoon tea,
a snack or dessert.
I used a basic shortbread recipe
and added jams in the middle.
Bonne Maman Jam,
this delicious jam,
Bonne Maman Jam,
this delicious jam,
a product of France.
strawberry, raspberry,
strawberry, raspberry,
wild blueberry and apricot.
I received these little jams
I received these little jams
Shortbread dough recipe
Ingredients
2 cups flour
1/4 tsp salt
1 cup butter at room temperature
1/2 cup icing sugar (powdered sugar)
1 tsp pure vanilla extract
Jam for filling.
Directions
In a bowl, whisk the flour
with the salt, set aside.
With an electric beater or hand beater,
With an electric beater or hand beater,
beat the soft butter
until smooth (about 1 minute).
Add the icing sugar and
until smooth (about 1 minute).
Add the icing sugar and
beat until smooth (about 2 minutes)
Beat in the vanilla extract.
Gently stir in the flour mixture,
Beat in the vanilla extract.
Gently stir in the flour mixture,
just until incorporated.
Flatten the dough into a disk shape,
wrap in plastic wrap, and chill the dough
for at least an hour.
Line two baking sheets with parchment paper.
On a lightly floured surface, roll out the dough
until it is about 1/8 inch thick.
until it is about 1/8 inch thick.
Cut out the cookies with a cookie cutter.
(Divide the cut out cookies in half,
and cut half with a small cookie cutter,
and cut half with a small cookie cutter,
heart in the middle.
Spread some jam on each of the cookie bottoms.
Set a cutout cookie on top of each, over the jam.
Knead the leftover scraps of dough
into a ball and roll out again
I used half of my dough for
Valentine Cutie-Pies in a previous blog.
Place the unbaked cookies on a
baking sheet in the refrigerator
for about 15 minutes.
This will firm up the dough so
the cookies will maintain their
shape when baking.
Bake at 350deg.F for about 15-20 minutes
or until cookie edges are lightly browned.
I sprinkled some with
icing sugar/powdered sugar.
To avoid getting some powdered
sugar on the jam
in the middle, I covered the
in the middle, I covered the
little heart cookie
cutter with saran wrap and
cutter with saran wrap and
placed it over the
middle of the cookie.
middle of the cookie.
"There is no charm equal
to tenderness of heart.
~Jane Austen~
To view my blog on Valentine Cutie-Pies,
little hand held pies filled with raspberry jam.
to view click here.
Thanks for your visit xo
Happy Valentines Day
💖💗💘
so very pretty your heart cookies are my grandmother used to make cookies similar to this for valentines
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