CrockPot Pouding Chômeur ~ CrockPot Maple Pudding.

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  Spring time here in Quebec, means maple syrup time.The syrup is collected from the maple trees and boiled into a sweet maple syrup.
  
  
  
  
  
  
  
  
  
  This maple pudding is greatfor dessert, if company is coming.My daughter made it for Easterand I liked it so much that Idecided to add it to mycookbook, (this blog).
  This recipe is adapted from ricardocuisine.com
  The recipe can be cut in 1/2for a smaller pudding.
  
  Ingredients:
  1 can 19 oz. (540ml) maple syrup2 cups (473ml) 35% cream
  1 1/2 cups all-purpose flour2 tsp baking powder1/4 tsp salt
  1/2 cup softened butter3/4 cup white sugar
  2 eggs3/4 cup milk1 tsp vanilla
  
  Directions:Grease the crock pot
  In a saucepan, combine the maple syrup and cream and bring to a boil.Pour into the crockpot.
  
  
  
  
  
  
  
  In a bowl, whisk together the flour, baking powder and salt.
  In another bowl, cream the butter and sugar with an electric mixer.Add the eggs, one at a time and beat until smooth.Add the vanilla.
  At low speed, add the dry ingredients, alternating with the milk
  
  
  
  With an ice cream scoop, or a large spoon, scoop the batter on the hot syrup.
  
  
  
  Place 2 layers of paper towel (or a clean dishtowel),on top of the crockpot container,without touching the batter and cover with the lid to hold in place.This step prevents water from forming on the surface of the cake.
  
  
  
  Cook on high temperature,  for 2 hours. 
  
  
  
  It's done. Smells so nice...
  
  
  
  
  
  Serve warm or cold.
  
  An oven baked Pouding Chômeur,Poor-Mans Pudding, baked in the oven.Click here for the recipe.This recipe uses less maple syrup and cream and is delicious also.
  
  
  
  
  Thanks for your visit.
  🍁🍁🍁