These little tarts are easy and
fast to make, and so tasty.
1 cup pumpkin puree
3/4 cup sugar
3/4 cup milk, (I used
almond milk)
2 eggs
1 tsp cinnamon
1/4 tsp nutmeg
18-20 tart shells
(or one pie shell)
Preheat oven to 375deg. F
Put everything
in the blender and blend on
medium for 1-2 minutes until
well combined and frothy.
Pour into tart shells.
375 deg. F.
Cook for 30 minutes or until set.
Thanks for your visit đź’›