Vegetable Tomato Soup

These stormy day of Winter,

there's nothing better than

 a warm bowl of soup to 

warm you up.

I make this soup often

in winter months.

A fast and easy soup to make with 

pre-chopped frozen vegetables.

I add potatoes.

Ingredients:

1 box soup broth.

Campbells, Compliments, 

Ricardo, or any other kind.

chicken, vegetable or beef.

 I've tried them

all and they are all good. 

About 1/2 to 3/4 cup soup mix,

rinsed under cold water.

I buy this mix at Maxi Store.

1 can of Tomato Soup 284ml

with 1 can of water.

1/2 bag frozen SOUP vegetables,

Compliments or Arctic Gardens.

I prefer Compliments.

It contains carrots, celery,

turnips, onions, parsnips and leeks.

2- 4 potatoes cubed.

(optional) I also added 

green onions/shallots,

that I had on hand.

Directions

In a large soup pot, add the soup broth,
soup mix and tomato soup with a can of water.

Bring to a boil and cook on medium heat

 for approx. 15 minutes. Stir occasionally

because barley will stick in the bottom. 

Add approx. 1/2 of the bag of the frozen vegetables, 

and the cubed potatoes, 

(optional, also green onions/shallots)

Bring to a boil and cook on low 

heat for approx. 15 mins to 1/2 hr.

or until the vegetables are tender.

Add more water if too thick.

Season with pepper, parsley and any you like.

You can always add noodles, rice or any kind

or leftover meat. Such as chicken, ham,

turkey or beef. 

Enjoy.

Another vegetable soup I make.

Chopping up all the vegetables.

 To view click  on Vegetable Soup

thanks for your visit

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