Plum & Raspberry Jam

Ingredients:

3 cups chopped plums

4 cups raspberries

2 1/2 cups sugar

2 tbsp lemon juice

I was given a lot of plums this year

and used them making different 

variations of jam. 

I used frozen raspberries that

we picked in July, at a u-pick and 

froze some for later use. 

Instructions for Plum and Raspberry Jam

Place the plums, raspberries, sugar 

and lemon juice in a large pot.

Let sit for 15 minutes. 

Bring to a boil and cook on medium high, 

until the berries thicken and reach the

 jam stage, about 15-20 minutes.

Fill hot sterilized jars.

Enjoy

Other jams I made with plums
Plum Jam
and
Plum and Apple Jam

Thanks for your visit 

💖