Monday, March 26, 2018

Easter Cookie Bark

This Easter Cookie Bark
is very fast and easy to make.
A no-bake sweet treat 
 with the combination of butterscotch
 and white chocolate chips.






The ingredients I used.



In a parchment paper lined pan 
or cookie sheet, spread the Graham Wafers.


Melt the butterscotch chip.
I do it in the microwave at 30 seconds intervals.
Spread in the butterscotch chips over the wafers. 

Melt the white chocolate and
spread lines over the butterscotch chips creating stripes.
Drag a knife up and down pressing slightly
to make a ripple effect.


Add the candy sprinkles

Place in the fridge to harden.

When hardened, break or cut up



I put them in little buckets for Easter giving.

I added some chocolate hens to the buckets.






Wrapped in Easter bags and ready to go....
Easter buckets and bags available at the Dollarstore.





A Stack..


Thanks for your visit xo.

Happy Easter

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