Thursday, May 21, 2015

Almond Milk -Tea Biscuits


These fluffy and light tea biscuits
are delicious any time of day
 Great for afternoon tea 
with butter and jam.
Delicious warm, right
out of the oven.





Ingredients:

2 cups Flours
4 tsp. baking powder
1/2tsp salt.
1/4 cup butter cut in cubes.
1 cup almond milk 








Preheat Oven to 450 degrees



Whist together the flour, baking powder and salt.





Cut the butter in cubes


With a pastry cutter or 2 forks, cut the butter
 into the flour until course crumb texture


Add almond milk to make a soft dough.
Knead dough a few minutes
 on a floured board.
Flatten out or roll out
approx. 1/2inch thick





With a cookie cutter, 
(I use a glass dipped in Flour)
cut out biscuits.
Place on ungreased cookie sheet.
Brush the top with a little milk
to make a brown crust.



Bake 12-15 minutes







 Also great accompanying
soup or luncheon dishes.




Perfect Tea Biscuits should 
should be golden brown with
a fairly smooth, level top.                                   
They  should be slightly moist, 
tender, light and flaky.

Thanks for your visit 

💙💙💙







1 comment:

  1. Beautiful ironstone tableware. Thank you for posting the Five Roses recipe for Tea Biscuits.
    My page fell out of my book and somehow I have lost it. It has been a while since I made biscuits and as you can imagine it was my favourite recipe. That's why the page fell out. I thought I remembered it but was unsure of myself. I am a widow and don't bake that often for myself since my family is grown and gone off. Well you just can't imagine how grateful I am to find your copy of the recipe. I might just try this variation someday as well. It sounds good. Right now I need strawberry shortcake as well as raspberry shortcake next. Thank you.

    Regards,
    Julie

    ReplyDelete

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