Cherry Rhubarb Pie

 

Taste the flavours of

Summer with this

Cherry and Rhubarb Pie,

 and it's fast and easy to make.

Ingredients:

2 cups chopped rhubarb

1 can cherry pie filling 

(21 ounces or 540ml)

3/4 cup white sugar

1 1/2 teaspoons cornstarch

Pastry for one double-crust (9 inch.)

or two 7inch smaller pies.

Directions:

Preheat Oven to 400deg.F.

Mix together the rhubarb,

 pie-filling, sugar and cornstarch

 in a large bowl.

Let stand for 15 minutes.

Meanwhile roll out your crust.

Fill with filling.

Bake 400deg. for 15 minutes then 

decrease oven temp to 

350 for 40-50 minutes.

I used glass pie plates and 

placed them 2nd rack up 

from the bottom of the oven.

I adapted this recipe from

all recipes.com.

Enjoy!!

💖💖💖