Rhubarb Jam with Strawberry Jello.

It's rhubarb season.
I have a large crop this year.

I love rhubarb and strawberry jam.

Our strawberries will be ripe in a few weeks.
I made this small batch using jello.

It's delicious.

Ingredients:
4 cups chopped rhubarb
2 3/4 white sugar
1/2 cup water
1 small pkg strawberry jello 85gr.



Instructions

Combine rhubarb, sugar and water.

Let sit overnight or a few hours.

Bring the rhubarb, sugar and water
 to a boil over medium heat.
 Boil, stirring constantly for 12-15 minutes on low heat.
Remove from heat and stir in dry jello mix.

Place in sterilized jars or

containers for freezing.

I grow three varieties of rhubarb.
Strawberry red,
Cherry red, and

Green rhubarb. 

Enjoy......

For my recipe on

 Rhubarb Strawberry Jam,

click here.

I will be making it in a few weeks,

when my strawberries will be ripe.

Thanks for your visit 

💗💗💗