Frozen Berry Pie

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Frozen berries from the freezer

are great for Winter baking.

No need to thaw your berries before baking.

A slightly longer baking time is needed.

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Yields one each 10 inch

 and one 7 inch pie.

Or two 8inch pies.

Ingredients

• 8 cups (2 pounds) mixed frozen berries

• 1/2 cup sugar

• 1/4 cup cornstarch

• 1 tablespoon fresh lemon juice
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• 2 tablespoons unsalted butter,
•  cut into small pieces
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• One pie crush recipe.
•  I use Crisco All-Vegetable Shortening
• and follow the instructions on the box.

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• Directions:
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• Preheat the oven to 350deg. F.
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•  In a large bowl,  toss together the frozen berries,
•  sugar, cornstarch and lemon juice 
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• Unroll  pie crust into the pie plates 
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• Pour the fruit mixture into the crust 
• and dot with the butter.
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•  Cover top with pie crust.
•  Cut 3 slits in the center of the crust.
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•  
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•  Bake for 30 minutes at 350deg.F
• then increase the heat to 375 deg.F. 
• and bake until the crust is nicely browned,

about 20 minutes longer.

Enjoy.....

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Thanks for your visit xo 💛